Momma Sue’s Sausage Rolls

I love making these cute little rolls and everyone always loves them!  You can get creative and put different things in them like, ham and cheese or make them sweet treats and put fruit and jelly in the them.  But my favorite is Sausage!

My family originally made this into a loaf of bread but one day I decided to try these nice little individual rolls and they have become a big hit!  Enjoy!

Print Recipe

Momma Sue's Sausage Rolls

Sausage and cheese stuffed into delicious little dinner rolls!

Course

Bread

Prep Time

20 Minutes

Cook Time

25 Minutes

Servings

Dinner Rolls

Ingredients

• 1 package Jimmy Dean regular sausage
• 1/2 cup Parmesan cheese grated
• 1 Egg beaten
• 2 tsp Parsley (optional) dried
• 24 rolls Frozen Rhoades Dinner Rolls Or one frozen loaf of Rhoades Bread

Course Bread Prep Time 20 Minutes Cook Time 25 Minutes Servings Dinner Rolls Ingredients 1 package Jimmy Dean regular sausage 1/2 cup Parmesan cheese grated 1 Egg beaten 2 tsp Parsley (optional) dried 24 rolls Frozen Rhoades Dinner Rolls Or one frozen loaf of Rhoades Bread

Instructions

1. Place frozen rolls onto a cookie sheet to thaw. Thaw 1-2 hours, just long enough to thaw but not rise.
2. In a non stick skillet, brown the sausage. Drain well and place in a bowl. Add the parmesan cheese, egg and parsley. Mix together.

   
3. Press the little rolls out, one at a time and place a tablespoon of meat filling in the center, pull up edges and pinch together. Place the sealed side down onto a cookie sheet. Prepare each roll and place 2 inches apart on a cookie sheet.
4. Bake 350 degrees for about 20 minutes, brush tops with melted butter and bake a few minutes longer just to lightly brown.

   
5. Serve and enjoy!

   

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