When I was a little girl, in the springtime when the rhubarb was just coming up young and tender, my mother would cut off a stalk of this tart temptation and give me a little cup of sugar to dip it in. Thinking of the tartness and sweetness now…
Layers of delicious whipped cream frosting with juicy strawberries and a fluffy vanilla sponge cake make this a beautiful and delicious summer-time cake…
