Warm Spinach Artichoke Dip
Creamy and delicious! Great combination of cheese with the sourness of artichoke makes for a flavorful and easy appetizer. After experimenting with lots of ingredients, this is my favorite combination.
Servings Prep Time
6people 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
6people 15 Minutes
Cook Time
30 Minutes
Ingredients
Instructions
  1. Blend together all of the cheese, add mayo, sour cream and garlic.
  2. Stir in chopped spinach and artichoke hearts.
  3. Place in a small baking dish and bake for 30 minutes at 350. Serve on crackers, with veggies or sweet bread.
Recipe Notes

I can not count how many different ways I have made warm cheese dip! The last one I made I did not have goat cheese nor did I have artichokes BUT I was wanting this cheesy carb-free dip so badly I did some alterations. It made a great dip and needless to say was gone in no time!