Using a rubber scraper, mix in coconut and pineapple.
Drop by small scoops or tablespoon onto a parchment lined baking sheet. Push the mounds together with fingers.
put a half of a cherry on top.
I prepare a tray and place in the refrigerator while one tray is in the oven. This way they are cold when they go into the oven and seem to cook better and not spread as much.
Bake at 325 for 20-25 min
Let cool on tray 5 min and then slide paper onto counter to completely cool.