Key Lime Pie
Refreshing and incredibly creamy Key Lime Pie!
Servings
12mini pies or 1 regular pie
Servings
12mini pies or 1 regular pie
Ingredients
Crust-or use pre made graham cracker crust
Pie Filling
Sour Cream Topping
Instructions
Pie Filling
  1. Whisk together the milk, lime juice and eggs.
  2. Pour into cooled pie shells.
  3. Bake 15 minutes at 325 degrees. Place in refrigerator to chill for at least 2 hours.
Topping
  1. Blend together the sour cream and powdered sugar. Spread over the top of pie using a spatula. Sprinkle lime zest on top of each pie and chill. Serve chilled.