Irresistible Brushetta with Whipped Feta
Beautiful bruschetta with amazing flavors.
Servings Prep Time
8servings 30minutes
Servings Prep Time
8servings 30minutes
Ingredients
Instructions
Whipped Feta
  1. Place feta and cream cheese in a bowl of food processor and pulse until cheeses are mixed. Add 1/3 cup olive oil, lemon juice, 1/2 tsp salt and 1/4 tsp pepper. Process until smooth.
Tomato Prep
  1. Up to an hour before you are serving, combine the shallots, garlic and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 tsp salt and 1/2 tsp pepper. Add the tomatoes, stir gently, set aside for 10 minutes. Stir in basil and taste for seasonings.
Assembly
  1. Spread each slice of toasted bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pin nuts. Sprinkle with the extra basil and serve.