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Ingredient: flour

Garlic Herb Focaccia Bread

This delicious homemade bread is so easy to make! It goes great with soup, salad, pasta or on its own! You will fall in love with this soft, herby focaccia that you can customize to your taste…

Peach Pecan Crisp

Apple crisp was always a standard growing up. Over the past few years I have fallen in love with many other crisps including peach, berry and pear! Here is my favorite Peach Pecan Crisp that is ohhhhh so good…

Strawberry Rhubarb Cream Pie

When I was a little girl, in the springtime when the rhubarb was just coming up young and tender, my mother would cut off a stalk of this tart temptation and give me a little cup of sugar to dip it in.  Thinking of the tartness and sweetness now…

Coconut Dream Cake

This cake is so moist with the addition of sour cream yet does not fall apart. Just the right amount of coconut and is a beautiful cake full or mini size…

She Crab Soup

This delicious creamy crab soup is so incredibly good I can’t believe I have lived most of my life without it! It is a cross between a bisque and a chowder. Originating in Charleston SC and made with the abundant blue crab from the Eastern Shore. The name…

Chicken Marsala

This is a creamy and delicious dish that is impressive yet pretty easy to make! Serve over angel hair pasta and you will certainly make an unforgettable dinner…

Caramel Cinnamon Rolls

For years I tweaked different cinnamon roll recipes until I finally came up with this one which I have been using now for about 10 years. This is the kind of roll that you don’t frost…it is oooey and gooey and oh so good…

Festive Sausage Cups

These scrumptious little cups are a tradition for our family gatherings especially during the holidays.  We make and serve them as appetizers and we can never seem to have any left over! You can add a little green and red pepper to create a “festive” look if you…