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Monthly Archives: February 2018

Warm Spinach Artichoke Dip

This warm and cheesy dip gets gobbled up quickly but if you have any left over, it’s great warmed up! I’ve tripled the batch and served in a chafing dish for bigger parties.  The great thing about this recipe is that you can add ingredients to…

Chicken Marsala

This is a creamy and delicious dish that is impressive yet pretty easy to make! Serve over angel hair pasta and you will certainly make an unforgettable dinner…

Cheesecake Filled Red Velvet Cookies

Beautiful red cookies filled with scrumptious cheesecake are absolutely like biting into a birthday present!  They bake so nicely with a gorgeous crackle effect that opens up the pretty white powder to a delightful cocoa cookie filled with a bite of heaven…

Momma Sue’s Sausage Rolls

I love making these cute little rolls and everyone always loves them!  You can get creative and put different things in them like, ham and cheese or make them sweet treats and put fruit and jelly in the them.  But my favorite is Sausage! My family originally made this into…